| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Apples | 1 | Servings | ||
INGREDIENTS
| 4 | lg | Baking apples; about 2 lbs |
| 3 | tb | Rolled oats |
| 3 | tb | Brown sugar; packed |
| 2 | tb | Raisins |
| 2 | tb | Pecans; chopped |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Orange zest; grated |
| 1/4 | ts | Ground nutmeg |
| 4 | Butter or margarine; divided | |
| 3/4 | c | Apple juice |
INSTRUCTIONS
Preheat oven to 350F. Core apples. Remove peel from top third of each apple; transfer to 9" square baking dish. In bowl combine oats, brown sugar, raisins, pecans, flour, cinnamon, zest and nutmeg. Dividing evenly, fill apple centers with mixture. Top each with 1 tsp butter. In small pot melt remaining butter over high heat. Add apple juice; bring to a boil. Baste apples with some of the liquid. Fill baking dish with remaining liquid. Bake, basting every 20 minutes, 1 hour or until apples are tender. Serve with the pan juices. Makes 4 servings; Per serving; 330 cals; 2 g protein; 9 g fat; 16 mg chol; 65 g carb; 56 mg sodium Source: Women's World Nov.5, 1996 Posted to MM-Recipes Digest V3 #351 From: Gruenwald <sitm@ekx.infi.net> Date: Sun, 22 Dec 1996 20:52:02 -0600
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