Name: Stuffed Baked Eggs
Ingredients: 6 Hard boiled eggs; Grated American cheese; 1/2 Stick butter; melted; 1/2 lg Onion; chopped; 2 tb Green pepper; chopped; 1/2 cn Tomato paste; 1 cn Tomato sauce; 2 tb Parsley; chopped; Salt & pepper; 1 c Water

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	American	Eggs	4	Servings

INGREDIENTS

6		Hard boiled eggs
		Grated American cheese
1/2		Stick butter; melted
1/2	lg	Onion; chopped
2	tb	Green pepper; chopped
1/2	cn	Tomato paste
1	cn	Tomato sauce
2	tb	Parsley; chopped
		Salt & pepper
1	c	Water

INSTRUCTIONS

Cut eggs lengthwise; remove yolks, mash and stuff back into whites
according to your favorite recipe. Set aside.
Cook onions and green pepper in butter until transparent. Add tomato paste
and sauce; cook until tomato separates from grease. Add water and cook
slowly for about 20 minutes. Add parsley, salt and pepper to taste. Place
stuffed eggs in buttered casserole; pour tomato mixture over them. Sprinkle
generously with grated cheese. Bake about 20 minutes in moderate oven.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Do you want to know the master planner? God!”