Name: Stuffed Baked Pork Chops
Ingredients: 1/4 c Golden raisins, roughly; Chopped; 1/2 ts Grated lemon peel; 2 tb Lemon juice; 1/2 c Finely diced peeled apple or; Pear; Salt and pepper; 4 Very thick loin pork chops; Flour for dusting chops; Vegetable oil for skillet

While the will is the ultimate determiner of all choices, it is influenced in its choices by the strongest forces brought to bear upon it. These compelling forces come from a variety of sources. It may be the subtle suggestions of Satan and his world system (Eph. 2:2) or the evil enticements of our own sinful nature (Jas. 1:14). It may be the urgent voice of conscience, the earnest reasoning of a loving friend, or the quiet prompting of the Holy Spirit. But from whatever source these compelling forces come, they reach our wills through either our reason or our emotions.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Tvfn	4	Servings

INGREDIENTS

1/4	c	Golden raisins, roughly
		Chopped
1/2	ts	Grated lemon peel
2	tb	Lemon juice
1/2	c	Finely diced peeled apple or
		Pear
		Salt and pepper
4		Very thick loin pork chops
		Flour for dusting chops
		Vegetable oil for skillet

INSTRUCTIONS

Preheat the oven to 325 degrees.
Combine the raisins, grated lemon peel, lemon juice and apple and season
with salt and pepper. Make a pocket in the side of each pork chop and stuff
some of the mixture inside.. Close each chop with toothpicks. Season with
salt and lightly dust with flour.
Heat the oil in an iron skillet. Add the chops and brown them brief on each
side. Season with fresh pepper. Cover skillet with foil and bake for 30 to
40    minutes.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6756

A Message from our Provider:

“The church is prayer-conditioned.”