| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sweet, Potatoes | 6 | Servings | ||
INGREDIENTS
| 6 | md | Sweet potatoes |
| 1/2 | c | Orange juice |
| 3 | tb | Margarine |
| 1 | ts | Salt |
| 8 | oz | Crushed pineapple; drained |
INSTRUCTIONS
Bake sweet potatoes at 375F for 1 hr or until tender Cut a 1-in length wise strip from top of each sweetpotato Carefully scoop pulp from shell Combine sweet potato pulp, orange juice, margarine, and salt Stir in pineapple Stuff shells with sweet potato mixture and sprinkle with pecans if desired Bake at 375F for 10 min Formatted & Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 230 by RecipeLu <recipelu@geocities.com> on Nov 09, 1997
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