| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | All newly t, Beef | 4 | Servings | |
INGREDIENTS
| 4 | sl | Top round beef steak; 1/4" thick, 10-12 inches long |
| 2 | tb | Olive oil |
| 1 | cn | (6 oz.) tomato paste |
| 1 | ts | Sugar |
| 1 | tb | Flour |
| Salt and pepper -Chop Together— | ||
| 1 | Carrot | |
| 2 | Stalks celery | |
| 1 | ts | Cinnamon |
| 1 | Onion | |
| 1 | Clove garlic | |
| Salt and pepper | ||
| 4 | servings. |
INSTRUCTIONS
Divide chopped vegetable-spice mixture into 4 equal portions. Place a portion on each slice of beef and roll up, tying together with eavy string. In skillet, brown roll-ups on both sides in olive oil. Remove and place in casserole, adding enough water to cover. Bring to boil, lower heat and simmer for 2 hours. Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender. Before serving, remove strings from roll-ups. Serve over rice pilaf or spaghetti. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
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