| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Main, Dish | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 2 | Eggs; slightly beaten | |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Dry bread crumbs |
| 2 | tb | Finely chopped onion |
| 1/4 | ts | Sage |
| 1/4 | ts | Marjoram leaves |
| 1/8 | ts | Pepper |
| 1/3 | c | Chicken broth |
| 1 | pk | (.87-oz) brown gravy mix |
| 1 | c | Water |
| 6 | md | Baking potatoes; peeled, cut into 1 1/2-inch chunks |
| 1/4 | c | Margarine or butter; melted |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Garlic clove; minced |
INSTRUCTIONS
STUFFED BEEF ROLLS STUFFING GRAVY OVEN-ROASTED POTATOES Recipe by: Pillsbury (Classic Cookbooks--Country Baking & Cooking - Classic #105) Heat oven to 375 degrees F. In large bowl, combine ground beef, eggs, salt and pepper; mix well. In small bowl, combine all stuffing ingredients; set aside. Divide ground beef mixture into 6 portions. Between pieces of waxed paper, press on ground beef portion into a 4-inch square. Remove top piece of waxed paper. Top with about 2 tablespoons stuffing and spread to within 1/2 inch of edges. Using waxed paper as a guide, roll up jelly-roll fashion. Seal seam and ends. Repeat with remaining portions. Place rolls seam side down in 12x8-inch (2-quart) baking dish. Bake at 375 degrees F for 20 minutes. Meanwhile, in small saucepan, combine gravy mix and water; bring to a boil, stirring constantly. Reduce heat; simmer 1 minute, stirring constantly. Pour gravy over beef rolls. Bake for an additional 20 to 25 minutes or until thoroughly cooked. 6 servings. OVEN-ROASTED POTATOES: Heat oven to 375 degrees F. Place potatoes in 12x8 or 13x9-inch baking dish. In small bowl, combine all remaining ingredients. Pour margarine mixture over potatoes; toss to coat evenly. Bake at 375 degrees F. for 55 to 60 minutes or until crisp, lightly browned and tender, stirring twice during baking. 6 servings. Posted to TNT Recipes Digest, Vol 01, Nr 971 by swancreations@juno.com (Phyllis E. Benitez) on Jan 28, 1998
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