| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Post3 |
6 |
servings |
INGREDIENTS
INSTRUCTIONS
From the new "Joy of Cooking," by Irma S. Rombauer, Marion Rombauer Becker
and Ethan Becker (Simon and Schuster, 1997)
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”