| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | 2 | Servings | ||
INGREDIENTS
| 1 | Butternut squash | |
| 2 | T | Olive oil |
| 1 | Onion, finely chopped | |
| 2 | Cloves garlic, crushed | |
| 2 | Leeks | |
| 1 | Hand sage leaves | |
| 150 | g | Gorgonzola cheese |
| Seasoning | ||
| 1 | Tomato for garnish | |
| 2 | Mini brioche buns | |
| 1 | Banana | |
| 3 | T | Dark muscovado sugar |
| 4 | T | Dark rum |
| 1/4 | pt | Double cream, already in a |
| bowl | ||
| 1 | Egg, beaten | |
| Icing sugar to dust |
INSTRUCTIONS
Preheat the oven to 200c/400f/Gas 6. 1 Halve the butternut squash and remove the seeds. Cut out the flesh, leaving about 1/4 inch all around the shell of one half. Brush with olive oil, pop in a microwave and bake for 3 minutes until it starts to soften. Chop the reserved flesh into 1/4in cubes. 2 Heat the remaining oil in a frying pan and cook the onion, garlic and leeks for a minute until they begin to soften. Stir the butternut squash flesh into the pan with the sage and cook for 3 minutes until browned. 3 Crumble the cheese. Remove the butternut squash half from the microwave and pop into a dish. Pile the mixture from the pan into the shell. Sprinkle over the gorgonzola cheese and bake for 8 minutes until the cheese is melted and bubbling and the vegetables are tender. 4 For the Brioche Puddings: Preheat the grill. Slice the brioche and banana into thin rounds. Place 3 rounds of brioche into the base of a gratin dish and arrange slices of banana on top. 5 Sprinkle over the muscovado sugar and the rum and continue to layer until all the ingredients are used up, ending with a layer of brioche rounds. 6 Mix together the cream and egg in a pan and heat lightly and the pour over the top. Place under the grill for 2 minutes until golden and bubbling. 7 Remove the squash from the oven and place on a serving plate. Garnish with tomato. Serve with the brioche pudding. Converted by MC_Buster. Recipe by: Can't Cook Won't Cook Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 735
Calories From Fat: 352
Total Fat: 41.4g
Cholesterol: 162.4mg
Sodium: 1830.1mg
Potassium: 1265.7mg
Carbohydrates: 61.5g
Fiber: 8.7g
Sugar: 20.5g
Protein: 25.6g