| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Maindish | 4 | Servings | |
INGREDIENTS
| 8 | Cabbage leaves; large | |
| 1 1/2 | ts | Salt |
| 1 | lb | Ground beef |
| 1/4 | ts | Pepper |
| 1 1/2 | c | Bread crumbs |
| 1 | ds | Garlic salt |
| 1/2 | c | Onion; finely chopped |
| 1 | cn | Tomato soup |
| 2 | Eggs; beaten |
INSTRUCTIONS
Cook leaves in boiling water for 5 minutes; drain. Combine beef, bread crumbs, onion, eggs, and seasonings. Shape meat mixture into 8 rolls; wrap cabbage leaves around securely. Pour 1 can condensed tomato soup into skillet. Add cabbage rolls. Cover, bring to boil. Simmer 35 minutes, spooning sauce over rolls occasionally. Mrs. Robert F. Lewis Date: Fri, 14 Jun 1996 09:28:30 -0500 From: Mary Lu <orionluver@eosinc.com> MM-Recipes Digest V3 #165 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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