Stuffed Capon With Ceps In A Salt Crust – France

Is the canon of Scripture closed? 1. Genesis and Revelation, by their contents, are the perfectly matched bookends of Scripture. 2. Just as there was prophetic silence after Malachi, there has been prophetic silence since John delivered the Book of Revelation. 3. There have not been any authorized apostles or prophets, in the biblical sense, to write God’s inspired Word. 4. Clear biblical exhortations to not tamper with Scripture (Rev. 22:18-19). 5. The early church, those closest to the time of the apostles, believed that Revelation concluded God’s inspired writings.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Chefs, Christmas, Of, Twelve	6	Servings

INGREDIENTS

1		Capon, 3kg
800	g	Ceps or wild mushrooms
120	g	Pancetta, roughly chopped
2	T	Parsley
3		Cloves garlic
18		Shallots, cut in 1/4 inch
		pieces
500	g	Chestnuts boiled in water
200	g	Dried peas, soaked overnight
		and cut in pieces
750	g	Salt
1 1/2	kg	Flour
9		Egg whites
2	T	Sage
1/2		Sauternes or muscat wine
3	T	Soya sauce
125	g	Butter
1/4		Lemon

INSTRUCTIONS

Heat 1dl of olive oil in a pan and cook the shallots until coloured,
then add the ceps. Toss well and cook until the ceps start to colour,
then add the pancetta, the garlic, peas and parsley and keep aside.  In
a hot pan or roasting tray, colour the capon on every side and  leave
to cool completely.  Reduce the muscat wine with the soya sauce to
1.5dl, then whisk the  butter in and finish with a squeeze of lemon and
a crack of pepper.  Fill the chicken with the stuffing.  To make the
crust, place the flour, egg whites and salt in a large  bowl and beat
with an electric mixer on medium speed for 1 minute.  Add just enough
water to bind to a dough. Shape into a ball.  Preheat the oven to 150C.
Brush the chicken with oil and season with  pepper. On a lightly
floured surface, roll out the salt dough to an  oblong about 8mm thick.
It should be large enough to wrap comfortably  around the capon. Make a
bed with the sage on one side of the salt  dough and set the capon on
top. Brush the dough around the chicken  with the egg wash. Place more
sage over the capon, then roll it over  to wrap it in the dough. Seal
the joints completely with the egg  wash, pressing with your fingers.
Place seam-down on a baking sheet  and bake for 1 hour 45 minutes.
Remove from oven and leave to rest  for half an hour.  Take the capon
to the table in its crust. Cut around the crust and  lift the top, then
lift out the capon. Discard the sage and carve the  capon. Share the
stuffing and spoon the sauce.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2044 Calories From Fat: 180 Total Fat: 20.7g Cholesterol: 44.8mg Sodium: 48694.6mg Potassium: 4454.3mg Carbohydrates: 416.5g Fiber: 9g Sugar: 11.9g Protein: 62.1g

First level theological issues would include those doctrines most central and essential to the Christian faith… Denial of these doctrines represents nothing less than an eventual denial of Christianity itself… The set of second-order doctrines is distinguished from the first-order set by the fact that believing Christians may disagree on the second-order issues, though this disagreement will create significant boundaries between believers… Third-order issues are doctrines over which Christians may disagree and remain in close fellowship, even within local congregations. I would put most debates over eschatology, for example, in this category… Christians should never separate from a church over third-order issues.

Albert Mohler