| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Cajun | Lifetime tv, Life5 | 4 | servings |
INGREDIENTS
| 2 | lb | Fillet catfish; or four large |
| ; fillets | ||
| 16 | oz | Cream cheese |
| 1/4 | ts | Dry parsley |
| 1/4 | lb | Butter |
| 1/4 | ts | Red pepper |
| 1 | c | Green onions |
| 1 | c | Onion tops |
| 1 | lb | Crawfish tails0 |
INSTRUCTIONS
1. Preheat broiler to 500 degrees F. 2. Season fillets to taste (salt, pepper, garlic powder, etcup). Broil at 500 degrees F on pan lined with foil and sprayed with non-stick spray until golden brown. 3. Melt butter in skillet, add green onions. Saute 5 min. Add crawfish and simmer for 10 min. 4. Melt cream cheese in crawfish mix and cook until bubbly (approximately 5 min.) Add other seasonings. Spoon over catfish fillet and serve. "Cajun Men Cook" can be ordered direct from the Beaver Club by calling (318) 981-6114 or by sending a check payable to Beaver Club to P.O. Box 2744, Lafayette, La. 70502. Copyright credit: 1994 Beaver Club of Lafayette © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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