| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Ground beef |
| 1 | cn | Chopped green chilies; (4 ounces) drained |
| 1 | cn | Whole black olives; (3 1/2 ounces) chopped |
| 1 | Tomato; diced fine | |
| 2 | ts | Chili powder |
| 1 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 2 | lb | Jack cheese or Jalapeno Jack cheese Salsa |
INSTRUCTIONS
Brown ground beef; drain. Stir in green chilies, olives, tomato, chili powder, salt and garlic powder. Let simmer 20 minutes. Using a spoon, hollow out the cheese, leaving a shell 1/2 inch thick. Reserve scooped-out cheese for another use. Brush outside of cheese with oil. Fill cheese shell with meat mixture. Place in a close-fitting casserole dish. Bake uncovered in 350 degree oven for 10 minutes or until cheese begins to melt and is soft. Spoon salsa over and serve with tortilla chips for dipping. NOTES : A spectacular appetizer for Super Bowl parties or other sports extravaganzas. Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26, 1998
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