| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| Hot cherry peppers | ||
| Provolone | ||
| Proscuitto | ||
| Olive oil |
INSTRUCTIONS
Slice off top of peppers & remove core & seeds. Stuff with provolone & prosciutto. Pack in olive oil. Just another thought, you would probably want to add some vinegar to the stuffing if they are to be stored more than a week. Posted to CHILE-HEADS DIGEST V4 #070 by =Mark <mstevens@exit109.com> on Aug 06, 1997
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