Name: Stuffed Cherry Tomatoes
Ingredients: 2 pt Ripe cherry tomatoes; (approximately 40-50; ; tomatoes); 1 lb Cooked crabmeat or imitation crab; (finely chopped); 1/3 c Diced celery; very finely chopped; 1 oz Cashew nuts; chopped fine; 1/2 ts Worcestershire sauce; 1/4 ts Salt; 1 ts Fresh tarragon; chopped (or 1/2; ; teaspoon dried); 1 tb Mayonnaise

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	servings

INGREDIENTS

2	pt	Ripe cherry tomatoes; (approximately 40-50
		; tomatoes)
1	lb	Cooked crabmeat or imitation crab; (finely chopped)
1/3	c	Diced celery; very finely chopped
1	oz	Cashew nuts; chopped fine
1/2	ts	Worcestershire sauce
1/4	ts	Salt
1	ts	Fresh tarragon; chopped (or 1/2
		; teaspoon dried)
1	tb	Mayonnaise

INSTRUCTIONS

With a paring knife, slice off the top 1/4 off each cherry tomato. Take a
melon ball scoop and scoop out each cherry tomato (save tomato pulp for
salsas, soups or stews). In a mixing bowl, blend crabmeat, celery, cashews,
mayonnaise and seasonings. Take melon ball scoop and scoop mixture into
cherry tomato cavity to form a nice mound on each cherry tomato. Arrange on
a platter and chill. Garnish with parsley if you wish and serve. Delicious
and colorful.
Enjoy!
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