Name: Stuffed Chicken Breast
Ingredients: 1 Chicken breast half with bone; 1/8 ts Salt; 1/8 ts Pepper; 1 tb Chopped onion; 1 tb Chopped celery; 1 tb Butter or margarine; 1/8 ts Dried thyme; 1/8 ts Dried basil; 1/8 ts Dried parsley flakes; 2 sl Day-old white bread; cubed; 2 tb Chicken broth

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CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

1		Chicken breast half with bone
1/8	ts	Salt
1/8	ts	Pepper
1	tb	Chopped onion
1	tb	Chopped celery
1	tb	Butter or margarine
1/8	ts	Dried thyme
1/8	ts	Dried basil
1/8	ts	Dried parsley flakes
2	sl	Day-old white bread; cubed
2	tb	Chicken broth

INSTRUCTIONS

Date:    Fri, 14 Jun 1996 08:55:03 -0700
From:    Cathy Deaubl <cdeaubl@AZSTARNET.COM>
Copyright:  Taste of Home
Instructions:  Place chicken with skin side down on a piece of heavy-duty
foil large enough to fold over the chicken. Sprinkle with salt and pepper;
set aside. In a skillet, saute onion and celery in butter until soft; stir
in seasonings, bread and broth. Place in cavity of chicken; fold over top
and seal. Place in a small baking pan. Bake at 375F for 45 minutes. Open
foil and bake 5 minutes more or until chicken is tender, juices run clear
and stuffing is lightly browned.
I've tried something similar to this by making a pocket between the breast
meat and the bone in which to put the stuffing.  This sounds so much easier
and more moist.
EAT-L DIGEST 13 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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