| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Poultry | 1 | Servings | |
INGREDIENTS
| 3 | Boneless whole chicken breasts, (up to 4) | |
| Stuffing of your choice | ||
| 2 | cn | Cream of celery soup |
| Paprika |
INSTRUCTIONS
Prepare dressing. If using package mix, 1/2 of package should be enough. (May use applesauce instead of water in dressing. ) May also add 1/2 cup cut up onion to dressing. Roll dressing up in breast and close with toothpick. Brown in butter or margarine in hot pan. When brown, cover with paprika and place in crock pot. Cover breasts with 2 cans cream of celery soup. Turn on high for 5 or more hours. Posted to recipelu-digest Volume 01 Number 283 by James and Susan Kirkland <kirkland@gj.net> on Nov 21, 1997
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