Stuffed Chicken Breasts With Goat’s Cheese

The culture to which (the church) would conform in order to be relevant becomes so inextricably entwined with antagonism to the Gospel that to conform to it must mean a loss of the Gospel itself. In such a day, we must re-hear the Bible and re-imagine the concept of successful ministry not as necessarily immediately fruitful but as demonstrably faithful to God’s Word… Simply put, we need churches that are self-consciously distinct from the culture. We need churches in which the key indicator of success is not evident results but persevering biblical faithfulness. We need churches that help us recover those aspects of Christianity that are distinct from the world, and that unite us.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		M&	2	Servings

INGREDIENTS

2		Chicken breasts, boned and
		skinless
2	t	Pesto
1		Soft goat's cheese
		Fresh basil leaves
		Half a lemon
4		Parma ham
		Salt and pepper

INSTRUCTIONS

Slice chicken breast lengthways, not quite all the way through.  Spread
the pesto and cheese on one side of the breast _ fold breast  over and
wrap around two slices of Parma ham to secure. Place the  chicken
breasts in an oven proof dish. Salt & pepper the chicken,  place lemon
quarters around the chicken _ and finally drizzle some  wine over them
Place them in the oven at 150 degrees Celsius for  30-40 mins. Serve
with new potatoes and mange tout  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“We see a only a glimmering of the plans of God…”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 358 Calories From Fat: 83 Total Fat: 9.3g Cholesterol: 147.6mg Sodium: 175.6mg Potassium: 961mg Carbohydrates: 11g Fiber: 6.9g Sugar: 1.1g Protein: 58.4g