Stuffed Chicken Breasts With Spatzel (pasta)

There's no gridlock with God…no stalemate…no tie game. If a husband and wife have talked things out, but cannot come to agreement on a matter, the Bible teaches that the husband's authority prevails. By divine design God has entrusted to the husband leadership and authority with which to wisely and lovingly rule the household. The husband is not guaranteed the smartest decisions-but God does expect him to exercise leadership in the home and to have the power to veto (break up an impasse with his vote). However, this does not give him the right to be arrogant and to flaunt his authority, or to run roughshod over other family members' feelings. He has no right to refuse to listen to his wife, to withdraw from confrontational discussions, to act in anger, or to act in a non-understanding way (1 Peter 3:7). He has no right to exasperate his children or anyone else in the family. He must love his wife even as Christ loves the church and gave Himself up for it. Because of the Biblical doctrine of ';male headship,' I place (and I believe God places) the brunt of the responsibility for family growth, happiness, and harmony, upon the husband. Since he is the one entrusted with leadership, he is the one chiefly responsible for leading the family towards the goal of Christlikeness (Peter Wise).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Chefs, Surprise	1	Servings

INGREDIENTS

4		Chicken breasts-skinned
200	g	Cooked spinach
200	g	Sliced button mushrooms
75	g	Butter
		Salt/pepper
		Nutmeg
1		Glass brandy
200		Whipping cream
200	g	Flour
125	g	Beaten egg
1	T	Milk

INSTRUCTIONS

Sift the flour then blend in the egg and milk and mix all ingredients
together. Season with salt, pepper and nutmeg. When well blended,
firmly push doughy mixture through sieve so that the pasta slots out
in small strands into a pan of boiling water.  As the spatzel float to
the top, ladle them into a pan of ice cold  water until they need to be
cooked. Saut mushrooms in 1oz butter  until soft, add spinach and cook
for 2 minutes, adding salt, pepper  and nutmeg. Leave aside to cool.
Split chicken breast across the middle and stuff with the mixture.
Secure with 2 picks at the opening.  Heat 1oz butter, put chicken
breasts in the pan and cook for 10  minutes approximately. Remove from
the pan, wrap breast in foil to  allow meat to relax and finish
cooking.  Heat remaining butter in frying pan, and fry pasta until
edges brown.  Place onto centre of hot plate.  Transfer chicken from
foil and place in pan. Pour brandy over and set  alight. Add
cream/salt/pepper.  Take chicken breasts, slice, position around pasta
and pour Brandy and  cream over - serve immediately.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2089 Calories From Fat: 787 Total Fat: 89.1g Cholesterol: 919.9mg Sodium: 1095.5mg Potassium: 1911.5mg Carbohydrates: 164g Fiber: 12.9g Sugar: 2.9g Protein: 152.2g