| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 6 | Apples | |
| 1/2 | c | Red cinnamon candies |
| 1/4 | c | Sugar |
| 2 | c | Water |
| 1/2 | c | Broken pecan pieces |
| 10 | Dates (pitted and chopped) | |
| 1/2 | c | Pineapple diced |
| 1/4 | c | Salad dressing |
INSTRUCTIONS
Pare and core apples. Cook candies and sugar in water until dissolved; add whole apples and cook slowly until transparent but not soft. Chill. Combine remaining ingredients; stuff apples with this mixture and serve on lettuce. Sprinkle with cinnamon if desired. Posted to EAT-L Digest 12 Jan 97, by Pam and KerryAnn Cobb <priss@AMARANTH.COM> on Mon, 13 Jan 1997.
A Message from our Provider:
“Shock your mom – go to church”