| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Breads, Breakfast | 12 | Servings |
INGREDIENTS
| 24 | Thin slices french bread | |
| 1 | c | Cottage cheese |
| 4 | Eggs | |
| 3 | tb | Suggar |
| 1 | ts | Vanilla |
| 1 | Pch nutmeg | |
| 2/3 | c | Milk |
| 4 | tb | To 6 tb unsalted butter |
INSTRUCTIONS
Servings: 12 Make 12 mini-sandwiches using French bread and cottage cheese. Separate eggs, beat yolks with sugar until thick. Add vanilla, grated nutmeg, and milk. Beat whites to soft peak with a pinch of salt and fold into yolk mixture. Dip sandwiches into batter and brown on both sides in 4 to 6 tablespoons unsalted butter. Posted to MM-Recipes Digest V4 #070 by lena36@juno.com (Lena P Mitchell) on Mar 09, 1997.
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