Name: Stuffed Cucumber Slices
Ingredients: 1 lg Cucumber; 4 oz Cream Cheese; At Room Temperature; 2 tb Blue Cheese; Crumbled; 1 ts Grated Onion; 2 ts Fresh Parsley; Minced; 1 ts Dried Dill Weed

I might preach to you forever. I might borrow the eloquence of Demosthenes or of Cicero, but you will not come unto Christ. I might beg of you on my knees, with tears in my eyes, and show you the horrors of hell and the joys of heaven, the sufficiency of Christ, and your own lost condition, but you would none of you come unto Christ of yourselves unless the Spirit that rested on Christ should draw you. It is true of all men in their natural condition that they will not come unto Christ.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Posted	30	Servings

INGREDIENTS

1	lg	Cucumber
4	oz	Cream Cheese; At Room Temperature
2	tb	Blue Cheese; Crumbled
1	ts	Grated Onion
2	ts	Fresh Parsley; Minced
1	ts	Dried Dill Weed

INSTRUCTIONS

Score cucumber by pressing tines of a fork about 1/16" into peel at one end
and pulling tines lengthwise, leaving grooves. Turn cucumber and continue
scoring until entirely covered with lengthwise grooves. Trim ends; cut
cucumber in half lengthwise. Use a spoon to scoop seeds from inside
cucumber and discard seeds. Let cucumber halves drain, cut side down, on
paper towels about 10 minutes. Combine cream cheese, blue cheese, onion,
parsley and dill weed in a small bowl. Spoon mixture into hollowed-out
cucumber. Slice crosswise into 1/2" wide slices. Serve immediately.
Recipe by: Appetizers and Small Meals by Mable Hoffman
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on May
06, 1998

A Message from our Provider:

“Forbidden fruits create many jams”