Name: Stuffed Dates
Ingredients: 1 lb Pitted dates; 1 pk (3-oz) cream cheese; room; Temperature; Sugar for rolling; Chopped walnuts; (optional)

Instruction, and advice, and commands will profit little, unless they are backed up by the pattern of your own life. Your children will never believe you are serious, and really wish them to obey you, so long as your actions contradict your instruction. One minister I know made a wise remark when he said, “To give children good instruction, and a bad example, is the same as pointing out to them the way to heaven, while we take them by the hand and lead them down the road to hell” (Tillotson).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		New text im	1	Servings

INGREDIENTS

1	lb	Pitted dates
1	pk	(3-oz) cream cheese; room
		Temperature
		Sugar for rolling
		Chopped walnuts; (optional)

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>
Date: Thu, 23 May 1996 10:47:15 -0700
Here are some stuffed date recipes I found in teh Cookbook USA cd-rom.
Soften cream cheese after it is at room temperature and pack into a pastry
bag with a large tip.  Stuff dates with cream cheese at the open end.
Walnuts may be inserted, if desired.  Roll stuffed dates in sugar and keep
refrigerated until ready to serve.
Posted to Master Cook Recipes List, Digest #95

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