| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | New text im | 1 | Servings | |
INGREDIENTS
| 2 1/4 | c | Sifted confectioner's sugar |
| 1/3 | c | Sweetened condensed milk |
| 1/8 | ts | Salt |
| 3/4 | ts | Vanilla extract |
| 1/8 | ts | Almond extract |
| 3/4 | lb | Pitted dates |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Thu, 23 May 1996 10:47:15 -0700 Here are some stuffed date recipes I found in teh Cookbook USA cd-rom. Slowly add 2 cups of sugar to the milk. Blend well. Mix in salt and extracts. Sprinkle 1/4 cup of sugar on a board and knead the mixture into the sugar. The mixture should be smooth and creamy. Put mixture in refrigerator for up to 24 hours. Use the mixture to stuff the dates. You may want to put coconut or walnuts in the mixture. This recipe makes 4 to 5 dozen dates. Posted to Master Cook Recipes List, Digest #95
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