Stuffed Eggs A La Polonaise

Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God's Providence is always executed in the ';wisest manner' possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God.

Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Eggs	Polish	Appetizers	1	Servings

INGREDIENTS

6		Hard cooked eggs, shelled
1/2	c	Ground Polish ham
1/4	c	Mayonnaise
1	t	Dry mustard
1/2	t	Chopped capers
1/2	t	Fresh lemon juice
1/4	t	Salt

INSTRUCTIONS

Cut eggs in half lengthwise; remove yolks. Mash yolks of eggs with a
fork. Blend in remaining ingredients except egg whites. Refill whites
with mixture. Garnish with paprika or capers. Chill until ready to
serve. Makes 12    appetizers.  Recipe by: More Favorite Brand Name
Recipes Cookbook  Posted to MC-Recipe Digest V1 #899 by "Crane Walden
<[email protected]>" <[email protected]> on Nov 11, 1997

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 763 Calories From Fat: 503 Total Fat: 56.1g Cholesterol: 1288.1mg Sodium: 1527.3mg Potassium: 445.1mg Carbohydrates: 18.4g Fiber: <1g Sugar: 7.7g Protein: 43.7g