Stuffed Eggs And Italian Eggs

[How] justification and sanctification…differ... (a) Justification is the reckoning and counting a man to be righteous for the sake of another, even Jesus Christ the Lord. Sanctification is the actual making a man inwardly righteous, though it may be in a very feeble degree. (b) The righteousness we have by our justification is not our own, but the everlasting perfect righteousness of our great Mediator Christ, imputed to us, and made our own by faith. The righteousness we have by sanctification is our own righteousness, imparted, inherent, and wrought in us by the Holy Spirit, but mingled with much infirmity and imperfection. (c) In justification our own works have no place at all, and simple faith in Christ is the one thing needful. In sanctification our own works are of vast importance and God bids us fight, and watch, and pray, and strive, and take pains, and labor. (d) Justification is a finished and complete work, and a man is perfectly justified the moment he believes. Sanctification is an imperfect work, comparatively, and will never be perfected until we reach heaven. (e) Justification admits of no growth or increase: a man is as much justified the hour he first comes to Christ by faith as he will be to all eternity. Sanctification is eminently a progressive work, and admits of continual growth and enlargement so long as a man lives. (f) Justification has special reference to our persons, our standing in God’s sight, and our deliverance from guilt. Sanctification has special reference to our natures, and the moral renewal of our hearts. (g) Justification gives us our title to heaven, and boldness to enter in. Sanctification gives us our meetness for heaven, and prepares us to enjoy it when we dwell there. (h) Justification is the act of God about us, and is not easily discerned by others. Sanctification is the work of God within us, and cannot be hid in its outward manifestation from the eyes of men.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Taylor, Wendy	1	Servings

INGREDIENTS

4		Hard boiled eggs
1		Tin tuna
1	T	Chopped parsley
2	T	Capers
1	T	Mayonnaise
		Pepper and salt
4		Hard boiled eggs
1	T	Fresh, finely chopped
		garlic
		Freshly ground black pepper
		Little black olives or
		anchovy stuffed
		green olives – halved
		Extra virgin olive oil
		Flat parsley coarsley
		chopped
		Sea salt

INSTRUCTIONS

Stuffed Eggs:  Halve eggs, and mash the yolks with all ingredients
until it is a  thick paste. Wet your fingers and form paste into a ball
to fit back  into the egg white.  Why not try quartering the eggs, and
use them in a plated salad.  Italian Eggs:  Carefully halve warm eggs.
Sprinkle with salt and garlic.  Drizzle over oil, and a grind of
pepper.  Converted by MC_Buster.  Per serving: 347 Calories (kcal); 20g
Total Fat; (52% calories from  fat); 40g Protein; trace Carbohydrate;
69mg Cholesterol; 302mg Sodium  Food Exchanges: 0 Grain(Starch); 5 1/2
Lean Meat; 0 Vegetable; 0  Fruit; 1 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Uninspired by Jesus? Bet you’ve never met him!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 880 Calories From Fat: 521 Total Fat: 58.1g Cholesterol: 1701mg Sodium: 2119.9mg Potassium: 1291.7mg Carbohydrates: 23.4g Fiber: 9.9g Sugar: 7.3g Protein: 67.2g