Name: Stuffed Eggs Au Gratin
Ingredients: 8 Hard-boiled eggs; 2 tb All-purpose flour; 1/4 c Sour cream; 1/2 c Chicken stock -- or; 1 tb Lemon juice; 1/2 c White wine; 1 tb Dijon-style mustard; 1/2 c Half-n-half or milk; 1/4 ts Salt; 1 ts Dijon-style mustard; 1/8 ts White pepper; 1 ts Dried basil leaves; 4 sl Bacon; cook crisp --; Crumble; 1/2 c Swiss cheese -- shredded; 2 tb Butter or margarine; Parsley -- for garnish

God has ordained that the eye-opening work of His Spirit always be combined with the mind-informing work of His Word. His aim is that we see the glory of His Son (and be changed). So He opens our eyes when we are looking at the Son – and not at soaps or sales. The work of the Spirit and the work of the Word always go together in God’s way of true spiritual self-revelation. The Spirit’s work is to show the glory and beauty and value of what the mind sees in the Word.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats	Swiss		4	Servings

INGREDIENTS

8		Hard-boiled eggs
2	tb	All-purpose flour
1/4	c	Sour cream
1/2	c	Chicken stock — or
1	tb	Lemon juice
1/2	c	White wine
1	tb	Dijon-style mustard
1/2	c	Half-n-half or milk
1/4	ts	Salt
1	ts	Dijon-style mustard
1/8	ts	White pepper
1	ts	Dried basil leaves
4	sl	Bacon; cook crisp —
		Crumble
1/2	c	Swiss cheese — shredded
2	tb	Butter or margarine
		Parsley — for garnish

INSTRUCTIONS

VARIATIONS-You may use tiny shrimp, diced ham, capers or minced anchovies
in place of the bacon, adding these ingredients in amounts to suit your
taste.  Halve eggs and put yolks into small bowl. Arrange whites in shallow
baking dish. Mash yolks with sour cream, lemon juice, mustard, salt and
white pepper. Beat until very smooth and blended. Fill egg whites with yolk
mixture. Heat butter in saucepan; stir in flour. Cook 30 seconds over high
heat and slowly stir in stock and milk . Cook, stirring until thickened and
smooth.  Stir in the 1ts mustard, basil and half the Swiss cheese. Pour
sauce over stuffed eggs. Top with remaining cheese. (Dish may be prepared
ahead to this point and baked just before serving). Bake at 375~ until
cheese is melted and sauce bubbles, about 15 minutes. If refrigerated, add
5 minutes to baking time. Sprinkle with bacon and serve immediately.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”