Stuffed Figs

INGREDIENTS

INSTRUCTIONS

Combine thinly shaved equal quantities of candied orange peel, candied
lemon peel, candied cherries and coconut, allowing a teaspoon of
shavings to each fig.  Cover with orange juice, cover the dish, and
let stand 3 to 4 hours.  Slit stewed, chilled California dried figs,
insert drained stuffing.  Allow 4 or 5 figs for each serving.  Serve
with a little of the syrup from stewing, and cream, as a dessert.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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