Name: Stuffed Filet Mignon with Crawfish Bordelaise Sauce Pt 2
Ingredients: See part 1

We must not make great knowledge, and great strength of grace, an indispensable qualification for communicants. A man may know but little, and be no better than a child in spiritual strength, but he is not on that account to be excluded from the Lord’s table. Does he really feel his sins? Does he really love Christ? Does he really desire to serve Him? If this be so, we ought to encourage and receive him. Doubtless we must do all we can to exclude unworthy communicants. No graceless person ought to come to the Lord’s Supper. But we must take heed that we do not reject those whom Christ has not rejected. There is no wisdom in being more strict than our Lord and His apostles.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

salt and cayenne. Sauté the mixture for 2 minutes.
Add the shallots, garlic, and tomatoes and cook for 2 minutes. Add the wine
and simmer for 4 minutes. Add the stock, parsley and green onions and
simmer until slightly thick, about another 5 minutes. Stir in the butter.
Serve warm.
Yields: about 2 1/2 cups.
Posted to MC-Recipe Digest by "Teri Sanford" <terily@tenet.edu> on Feb 05,
1998

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