CATEGORY |
CUISINE |
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YIELD |
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1 |
Servings |
INGREDIENTS
INSTRUCTIONS
salt and cayenne. Sauté the mixture for 2 minutes. Add the shallots,
garlic, and tomatoes and cook for 2 minutes. Add the wine and simmer
for 4 minutes. Add the stock, parsley and green onions and simmer
until slightly thick, about another 5 minutes. Stir in the butter.
Serve warm. Yields: about 2 1/2 cups. Posted to MC-Recipe Digest by
"Teri Sanford" <terily@tenet.edu> on Feb 05, 1998
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