| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | 1-lb fillets of haddock | |
| 1 | c | White breadcrumbs |
| 2 | Cloves crushed garlic | |
| 1 | T | Chopped parsley |
| 1/2 | t | Chopped thyme |
| 1 | T | Melted butter |
| Salt & pepper | ||
| 1/2 | c | Cream |
| 2 | c | Mashed potatoes |
| 1 | Egg, separated |
INSTRUCTIONS
Put one piece of haddock in the bottom of a buttered casserole dish. Make a savoury stuffing from the breadcrumbs, garlic, parsley, thyme, melted butter and seasonings. Put this on top of the fish and cover with the second fillet. Pour over cream then cover and bake in a moderate oven (350F) for about 15 minutes. Take out of the oven and cover with the mashed potatoes, to which the egg yolk and stiffly beaten egg white have been added. Return to the oven and brown. Serves 4. Posted to recipelu-digest by LSHW <shusky@erols.com> on Marcay,, h 17, 199
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Nutrition (calculated from recipe ingredients)
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Calories: 716
Calories From Fat: 545
Total Fat: 61.9g
Cholesterol: 379.6mg
Sodium: 351.3mg
Potassium: 257.5mg
Carbohydrates: 29.1g
Fiber: 1.6g
Sugar: 2.4g
Protein: 12.8g