| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter or margarine |
| 1 | sm | Onion; chopped |
| 1/2 | c | Bread crumbs |
| 1/2 | c | Chopped mushrooms |
| 2 | lb | Flounder or sole fillets |
| 1 | cn | Condensed cream of celery soup |
| 1/4 | c | White wine |
| 1/2 | c | Shredded Swiss cheese |
| 2 | tb | Chopped parsley |
| 1/2 | ts | Paprika |
INSTRUCTIONS
Combine butter, onion and mushrooms in 4-cup glass measure. Cook on HIGH for 3 minutes; mix in bread crumbs. Rinse and pat dry fillets. Divide crumb mixture onto each fillet; roll fillets. Place seam side down in baking dish; set aside. Heat soup; stir in cheese until melted. Stir in wine and pour over fish. Cover with plastic wrap. Cook 9 to 10 minutes on HIGH. Sprinkle with parsley and paprika before serving. Serves 6. Posted to EAT-L Digest by Yolanda de Ortega <yillingw@GYE.SATNET.NET> on Sep 13, 1997
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