| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Packaged bread stuffing |
| 3 | oz | Canned mushrooms — sliced |
| With juice | ||
| 2 | tb | Melted butter |
| 2 | tb | Grated parmesan cheese |
| 1 | lb | Flank steak – scored on both |
| Sides | ||
| 2 | tb | Salad oil |
| Sauce: | ||
| 3/4 | oz | Package brown gravy mix |
| 1/4 | c | Dry red wine |
| 2 | tb | Green onions — minced |
| 1/4 | c | Currant jelly |
INSTRUCTIONS
Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread over flank steak; roll up like jelly roll. Fasten with skewers or string. Pour oil in slow-cooking pot. Roll steak in oil, coating all sides. For sauce: Prepare gravy mix according to package directions. Pour gravy, wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove meat from pot; slice. Add jelly to sauce and stir until disolved. Serve over meat. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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