| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Meats, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | Box (6 ounces) Idaho hash brown potatoes | |
| 1 1/2 | c | Hot water |
| 4 | sl | Bacon |
| 1 | Beef flank steak (about | |
| 5 1/2 | Pounds) Salt and pepper to taste | |
| 1 | Jar (12 ounces) brown gravy | |
| 2 | tb | Chopped parsley |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Dried thyme leaves, divided |
| 1 | tb | Flour |
| 1/4 | c | Red wine or water |
| 1 | Bag (16 ounces) frozen vegetable combinations | |
| 1 | Regular size (10 x 16-inch) oven cooking bag |
INSTRUCTIONS
In 2 quart microwave-safe casserole combine hash brown potatoes and water Cover loosely with plastic wrap; cook on High 3 to 4 minutes. On microwave safe plate, between sheets of paper towel, arrange bacon in a single layer. Cook on High 3 to 4 minutes or until crisp: cool. crumble. Cut a pocket in flank steak; season inside with salt and pepper Drain any remaining liquid from potatoes Into potatoes, stir bacon, 1/4 cup gravy, parsley, Worcestershire sauce and 1/2 teaspoon thyme Spoon into flank steak pocke t; secure with wooden toothpicks. Add flour into cooking bag; shake. Place prepared steak in bag. Stir wine into remaining gravy; spoon over steak. Place bag in microwave-safe pie plate. Close bag according to package directions (including cutting the slits). Cook on High 4 to 5 minutes; cook on Medium 16 to 18 minutes. Carefully open bag; add vegetables. Reclose bag and cook on High 8 to 10 minutes or until vegetables are hot and meat is tender. Makes 6 servings From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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