Stuffed Flat Bread (focaccia Ripieno)

Will hell be everlasting? All the way back in the Old Testament, Daniel 12:2, “Many of those who sleep in the dust of the ground will awake, these to everlasting life, but the others to disgrace and everlasting contempt.” Matthew 25:46 “These will go away into eternal punishment, but the righteous into eternal life.” In this verses, the word translated “eternal” is the same one used for both heaven and hell. Heaven and hell parallel each other for eternity. They both stand or fall together. Jesus in Matthew 18:8 calls hell and “eternal fire.” Three times, Mark says of those in in hell, “Their worm will not die” (Mk. 9:44, 46, 48; cf. Isa. 66:24). When Jude speaks of false teachers in hell he says “for whom the black darkness has been reserved forever” (Jude 13). 2 Thessalonians 1:9, “These will pay the penalty of eternal destruction, away from the presence of the Lord and from the glory of His power.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Italian	Breads, Italian	1	Loaf

INGREDIENTS

5	c	Flour
1	c	Warm water
1	t	Salt
1		Dry yeast
1/4	c	Oil
1/2	lb	Provolone, sliced
1/2	lb	Salami, sliced
1		Bunch parsley, chopped
3	T	Olive oil
		Black pepper

INSTRUCTIONS

Sift flour in large bowl. Mix yeast in warm water until dissolved.
Make a well in thr flour and add yeast and salt. Mix and knead for 10
minutes. Pour oil over dough and continue to knead until no longer
sticky. Cover dough, let rise until double in bulk.  Divide dough in
half. Roll into rectangular pieces 1/4" thick to fit a  vookie sheet
with a 1" edge. Combine parsley and oil, spread on dough.  Layer
provolone and salami on top and sprinkle with pepper. Cover with
remaining dough, crimp the edges. bake in a preheated 350 degree oven
for 30-45 minutes until golden brown. Serve warm.  Posted to MM-Recipes
Digest  by Paula <demoness@bellatlantic.net> on  Sep 17, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4877 Calories From Fat: 2177 Total Fat: 245.4g Cholesterol: 337.9mg Sodium: 8619.3mg Potassium: 1766.7mg Carbohydrates: 485g Fiber: 17.1g Sugar: 5.7g Protein: 171.9g