Name: Stuffed Franks
Ingredients: 2 c Cracker Crumbs; 1/2 c Celery; Finely Chopped; 1/3 c Evaporated Milk; 1/4 c Onion; Finely Chopped; 1/4 c Pimiento; Chopped; 1/4 c Fresh Parsley; Chopped; 1/4 c Butter Or Regular Margarine;; Melted; 1/4 ts Pepper; 12 lg Frankfurters; NOT Wieners; 3/4 c Ketchup

Convictions based just on what our parents believe may work for a time; convictions based on personal experiences may help with some situations; convictions based on personal opinions may at times guide us in decisions; and even convictions based on the values of the world may in a rare situation also honor God; but by far the best, the strongest, and the surest conviction that will guide us in every situation, decision, and temptation is a conviction formed by sound and thorough biblical study and teaching.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Meats	6	Servings

INGREDIENTS

2	c	Cracker Crumbs
1/2	c	Celery; Finely Chopped
1/3	c	Evaporated Milk
1/4	c	Onion; Finely Chopped
1/4	c	Pimiento; Chopped
1/4	c	Fresh Parsley; Chopped
1/4	c	Butter Or Regular Margarine;
		Melted
1/4	ts	Pepper
12	lg	Frankfurters; NOT Wieners
3/4	c	Ketchup

INSTRUCTIONS

Combine the cracker crumbs, celery, milk, onion, pimiento, parsley, butter
and pepper in a bowl, mixing lightly but blending well. Set aside. Place
the frankfurters in pairs on six 12-inch lengths of heavy duty foil. Split
the franfurters lengthwise almost halfway through and stuff each with 1/4
cup of the crumb mixture. Spoon the ketchup envenly over each frankfurter.
Securely wrap each portion into a loose packet and refrigerate. When ready
to grill, cook the frankfurter packets 6-inches from red-gray coals (High
Heat).  Grill for 15 minutes (DO NOT turn the packets). Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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