Name: Stuffed French Bread
Ingredients: 1 Loaf French bread; (cut in 4 pieces); 1/2 c Mayonnaise; 1/2 c Chopped parsley; 16 oz Cream cheese; (softened); 1 Italian; (6 oz.) Salad Dressing; 1 Jar (4 Oz.) pimento; drained and chopped

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Appetizers	4	Servings

INGREDIENTS

1		Loaf French bread; (cut in 4 pieces)
1/2	c	Mayonnaise
1/2	c	Chopped parsley
16	oz	Cream cheese; (softened)
1		Italian; (6 oz.) Salad Dressing
1		Jar (4 Oz.) pimento; drained and chopped

INSTRUCTIONS

Hollow out bread pieces, leaving 1/2 inch thick walls. Spread inside with
1/2 cup of mayonnaise; sprinkle with 1/2 cup of the chopped parsley.
Combine remaining ingredients; pack mixture into bread. Wrap in plastic;
chill several hours. Cut into 1/2 inch slices.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

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