Name: Stuffed Glazed Chops
Ingredients: 1/2 c Celery; diced; 1/4 c Melted margarine; (2 oz.); 3 c Croutons; 1/2 c Apple juice; 1/3 c Raisins; 1/3 lb Apples; peeled, cored &; ; sliced; 1/3 c Brown sugar; 1/4 c Apple juice; 4 Center-cut rib chops; (13 oz.)

'Not called!' did you say? “Not heard the call,” I think you should say. Put your ear down to the Bible, and hear Him bid you go and pull sinners out of the fire of sin. Put your ear down to the burdened, agonized heart of humanity, and listen to its pitiful wail for help. Go stand by the gates of hell, and hear the damned entreat you to go to their father’s house and bid their brothers and sisters and servants and masters not to come there. Then look Christ in the face – whose mercy you have professed to obey – and tell Him whether you will join heart and soul and body and circumstances in the march to publish His mercy to the world.

William Booth

CATEGORY	CUISINE	TAG	YIELD
		Shelf life, Shelf3	1	servings

INGREDIENTS

1/2	c	Celery; diced
1/4	c	Melted margarine; (2 oz.)
3	c	Croutons
1/2	c	Apple juice
1/3	c	Raisins
1/3	lb	Apples; peeled, cored &
		; sliced
1/3	c	Brown sugar
1/4	c	Apple juice
4		Center-cut rib chops; (13 oz.)

INSTRUCTIONS

APPLE STUFFING
APPLE GLAZE
STUFFED CHOPS
Combine all stuffing ingredients together and toss. In saucepan, combine
glaze ingredients. Bring to a boil, reduce heat, and simmer 1/2 hour.
Preheat oven to 350 degrees. Split chops in half by making one cut from
meat-side to bone. Leave connected at bone. Stuff each chop with
approximately 3/4 cup apple stuffing. Bake approximately 45 minutes to
internal temperature of 165 degrees. Brush with glaze last 15 minutes. May
be covered with foil, if browning too fast.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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