0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy, Eggs Main dish, Vegetables, Appetizers, Microwave 4 Servings

INGREDIENTS

4 md Green peppers, washed
1 lb Lean ground beef
1/2 c Quick-cooking rice, uncooked
1 ts Salt
1/4 ts Pepper
1/2 ts Dried oregano leaves
1/8 ts Garlic powder
1/3 c Water, milk or tomato juice
1 Egg slightly beaten
8 oz Tomato sauce with onion bits

INSTRUCTIONS

1. Cut green pepper in half lengthwise; remove core and seeds. 2. Place
peppers, hollow-side-up, in a shallow, heat-resistant, non-metallic baking
dish. 3. In a medium-sized bowl, crumble beef. Add rice, salt, pepper,
oregano, garlic powder, water, egg and 1/2 cup of tomato sauce. Mix until
thoroughly combined. 4. Spoon mixture into pepper halves. 5. Spoon
remaining tomato sauce over peppers. 6. Heat, covered loosely with wax
paper, 14 minutes in Micro- wave Oven or until meat is cooked and peppers
are as tender as desired. 7. Allow to stand 4 minutes, covered, before
serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?