| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Pork & ham, The pampere | 4 | Servings | |
INGREDIENTS
| 1/3 | c | Water |
| 1 | tb | Butter or margarine |
| 1/2 | sm | Apple — chopped |
| 1/4 | sm | Onion — chopped |
| 2 | tb | Walnuts — chopped |
| 1 | c | Herb-seasoned stuffing |
| Cubes | ||
| 4 | Pork chops — 1-1 1/2 inch | |
| Thick |
INSTRUCTIONS
Prepare grill. Combine water and butter in Batter Bowl; microwave until butter is melted. Chop apple, onion and walnuts in Food Chopper. Combine apple, onion, walnuts and stuffing with butter mixture. Slice a pocket in side of pork chops with 5-inch Self-Sharpening Knife without cutting through opposite side. Stuff each chop with 1/4 cup stuffing mixture. Grill chops over medium-high heat for 10 minutes. Turn chops using Bar-B-Boss. Continue grilling for 10-15 minutes or until Pocket Thermometer reads 170 degrees. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:15:02 -0400 From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
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