| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Ground sirloin |
| 1/4 | c | Finely chopped red onion |
| 1/4 | c | Tiny capers; drained |
| 1/4 | c | Dijon mustard |
| 2 | Ripe plum tomatoes; seeded, diced | |
| 2 | Egg yolks | |
| 1 | ts | Each: caraway seeds; freshly ground pepper |
| 4 | tb | Coarsely grated part-skim mozzarella (up to 6) |
| 4 | Sandwich buns |
INSTRUCTIONS
Preparation time: 20 minutes Cooking time: 8-10 minutes Yield: 4 servings Adapted from "The New Basics Cookbook," by Julee Rosso and Sheila Lukins. 1. Heat broiler. Combine sirloin, onion, capers, mustard, tomatoes, egg yolks, caraway seeds and pepper in a bowl, gently tossing with your hands. Do not overmix. 2. Make 8 patties from meat mixture. Make small indentation in center of four of the patties and place some of grated mozzarella in each. Top patties with remaining meat; pinch edges to seal. 3. Broil 4 to 5 minutes on each side for medium rare. Turn carefully; burgers will be crumbly. Serve on warm sandwich buns. Nutrition information per serving: Calories ...... 500 Fat ............ 24 g Cholesterol .. 175 mg Sodium ... 1,080 mg Carbohydrates .. 28 g Protein ........ 44 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] on Nov 10, 1997
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