Name: Stuffed Honeyed Sweet Potatoes
Ingredients: 5 Sweet potaotes; 1/2 c Soft butter; 1/4 c Light cream; 2 tb Honey; 2 tb Dark rum; 1/2 ts Cardamom; 1/4 ts Salt; 2 tb Walnuts -- chopped

Oh, what would the damned in hell give for a sermon, could they but listen once more! They would consent, if it were possible, to bear ten thousand years of hell's torments, if they might but once more have the Word presented to them! If I had a congregation such as that would be, of men who have tasted the wrath of God, of men who know what an awful thing it is to fall into the hands of an angry God, how would they lean forward to catch every word.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Grains		Vegetables	5	Servings

INGREDIENTS

5		Sweet potaotes
1/2	c	Soft butter
1/4	c	Light cream
2	tb	Honey
2	tb	Dark rum
1/2	ts	Cardamom
1/4	ts	Salt
2	tb	Walnuts — chopped

INSTRUCTIONS

Wash potatoes; drain excess water.  Place damp potatoes in slow-cooking
pot.  Cover and cook on low 5 to 6 hours or until done.*  Cut off the top
third of each potato lengthwise and scoop out, leaving a 1/4-inch shell.
Mash potato pulp with butter, cream, honey, rum, cardamom, and salt. Return
mixture to shell.  Top with walnuts.  Arrange in shallow baking sheet. Bake
in 425 F oven for 15 minutes.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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