Stuffed Hot Banana (hungarian) Peppers

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CATEGORY	CUISINE	TAG	YIELD
Meats	Hungarian		1	Servings

INGREDIENTS

1	lb	Lean ground beef or lamb
1/2	c	Cooked rice
1	T	Allspice
1	T	Cinnamon
1/2	t	Salt
1/2	t	Pepper
12		Hot peppers, 12 to 15
1		Clove garlic, diced or
		crushed
1	T	Oregano
3	c	Tomato sauce, 3 to 4

INSTRUCTIONS

Preheat oven to 350 degrees. In a mixing bowl, blend thoroughly meat,
rice, allspice, cinammon, salt and pepper. Cut the top from each
banana pepper and place a toothpick hole on the ends to allow air to
escape while stuffing. With a scooping tool or peeler/scoop tool,
hollow out seeds from each pepper with a circular motion and discard.
Stuff each pepper fully and place in an appropriate baking dish, side
to side. (You can also stuff with cheese). Pour tomato sauce evenly
over the entire dish. Place crushed garlic throughout sauce and top
with oregano. Cover with foil and bake for one hour. To microwave,
cover with plastic wrap and bake on medium-high heat for 20-25
minutes. Serves 4.  Excellent!  Enjoy!  Converted by MC_Buster.  NOTES
: Hungarian Hot Peppers (Banana) are one of the most popular of  the
chili pepper family and are available all year round. The degree  of
hotness varies with the climate and soil where they are grown.  Great
for spicing up chili, soups, stews, stir-fries and as a topping  on
pizzas. But how about stuffed with seasoned meat or mozzarella  string
cheese? It's exciting!  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 391 Calories From Fat: 19 Total Fat: 3.4g Cholesterol: 0mg Sodium: 5624mg Potassium: 4787.6mg Carbohydrates: 138.3g Fiber: 27.3g Sugar: 31.6g Protein: 18.5g