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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Eggs, Grains Tex-Mex Appetizers, Seafood, Tex-mex 4 Servings

INGREDIENTS

1/4 c Butter, melted
1/2 c Onion, chopped
1/2 c Celery, chopped
1/4 c Garlic, chopped
12 oz Fresh crab meat
1 Egg, slightly beaten
1 t Salt
1/2 t White pepper
1/2 c Cracker meal or bread crumbs
for dressing plus extra
for coating
10 Jalapenos, cut in half l.w.
seeded & parboiled NOTE

INSTRUCTIONS

Heat butter in a non-stick skillet and saute chopped onion, celery and
garlic until softened, about 3 minutes. Combine in bowl with crab,
egg, salt, pepper and cracker meal, and mix (dressing should stick
together). If too dry, add another egg. Stuff pepper halves  liberally.
Moisten stuffed peppers by dipping in cool water. Roll in  more cracker
meal to coat. Deep fry (or fry in skillet) in hot  vegetable oil until
golden brown. NOTE: To parboil, drop peppers into  boiling water for a
minute or two until semi-soft, then drain.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 144
Calories From Fat: 113
Total Fat: 12.8g
Cholesterol: 77mg
Sodium: 614.9mg
Potassium: 123.3mg
Carbohydrates: 5.4g
Fiber: <1g
Sugar: 1.3g
Protein: 2.6g


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