Name: Stuffed Jumbo Shrimp (Scampi)
Ingredients: 2 lb Jumbo shrimp in the shell; 1 tb Margarine; 1/4 c Celery, chopped fine; 1 Onion, chopped fine; 1 tb Margarine, melted; 1/2 c Bread crumbs; 1/4 ts Basil; 1/2 ts Parsley, chopped; 1/4 ts Garlic salt

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Microwave	4	Servings

INGREDIENTS

2	lb	Jumbo shrimp in the shell
1	tb	Margarine
1/4	c	Celery, chopped fine
1		Onion, chopped fine
1	tb	Margarine, melted
1/2	c	Bread crumbs
1/4	ts	Basil
1/2	ts	Parsley, chopped
1/4	ts	Garlic salt

INSTRUCTIONS

Peel shrimp, leaving shell on tail section. Lay shrimp on back, split
almost through with a sharp knife, (butterfly cut), and devein.
Combine onion, celery and margarine in a 1-qt casserole. Microwave on
high 3 minutes, or until onion is transparent. Stir in remaining
ingredients.
Brush the shrimp with melted margarine, and spoon 1 tablespoon of the
onion mixture into the butterflied area of the shrimp. Place in a baking
dish with the tail resting straight up on the side of the dish and
microwave on high 3 minutes or until shrimp are opaque. Do not overcook.
Time varies with the size of the shrimp.

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