| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Lamb, Meats | 4 | Servings | |
INGREDIENTS
| 4 | tb | Lamb chops, thick |
| 4 | tb | Butter |
| 1 | Garlic clove, minced | |
| 2 | tb | Parsley, chopped |
| 1 | ds | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Make a pocket in the thickest part of the chop. Cream remaining ingredients, add salt and pepper to taste. Insert mixture in pocket; secure chops with tooth picks. Broil 8 minutes for rare, 14 minutes for medium rare, 18 minutes for medium. Variations: Omit parsley, add tarragon or rosemary. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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