Name: Stuffed Lamb Shoulder Provencale
Ingredients: 1/2 ts Dried marjoram; 1/4 ts Dried rosemary; 1/4 ts Dried thyme; 1 Egg; 2 tb Milk; 1 c Soft French bread crumbs; 1 c Ground ham; 1 lb Ground pork; 1 Clove garlic -- minced; 1/4 c Black olives -- chopped; 1 ds Pepper; 4 3/4 lb Lamb shoulder roast --; Boned; Olive oil

The thought hit me like a bell rung in the dark, silent hall. So far, none of the scary, negative arguments against lust had succeeded in keeping me from it. Fear and guilt simply did not give me resolve; they added self-hatred to my problems. But here was a description of what I was missing by continuing to harbor lust: I was limiting by own intimacy with God. The love He offers is so transcendent and possessing that it requires our faculties to be purified and cleansed before we can possibly contain it. Could He, in fact, substitute another thirst and another hunger for the one I had never filled? Would Living Water somehow quench lust? That was the gamble of faith.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats	California		6	Servings

INGREDIENTS

1/2	ts	Dried marjoram
1/4	ts	Dried rosemary
1/4	ts	Dried thyme
1		Egg
2	tb	Milk
1	c	Soft French bread crumbs
1	c	Ground ham
1	lb	Ground pork
1		Clove garlic — minced
1/4	c	Black olives — chopped
1	ds	Pepper
4 3/4	lb	Lamb shoulder roast —
		Boned
		Olive oil

INSTRUCTIONS

1. Preheat oven to 325° F. Combine marjoram, rosemary, and thyme. In a
medium bowl beat egg lightly with milk. Mix in bread crumbs, then ham and
pork, garlic, olives, pepper, and 1/2 teaspoon of the herb mixture.
2. Fill cavity of roast with stuffing mixture, sew edges closed with string
or heavy thread. Rub surface of meat lightly with olive oil; sprinkle with
remaining herb mixture. Place stuffed roast in an uncovered roasting pan:
place the pan on an oven rack.
3. Roast until meat thermometer registers 170° F, about 2 hours. Remove
string or thread; carve meat into 3/4-inch slices. Use drippings to make
gravy, if you wish.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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