Name: Stuffed Liver
Ingredients: 1 Liver, calf; *bread stuffing recipe; 3 Salt pork, strips; Flour; Salt & pepper

Universalism originated in the Garden of Eden when Satan brushed aside God’s warning and assured Eve, “You will not surely die” (Gen. 3:4)… All the ways to hell are one-way streets. The idea that those who go there will eventually be released to join the rest of humanity in heaven has not a shred of biblical evidence to support it. Children are sometimes told fictional adventure stories with the delightful ending: “And they all lived happily ever after.” We call that kind of story a fairy tale. Universalism is exactly that.

John Blanchard

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Penndutch, Meats	1	Servings

INGREDIENTS

1		Liver, calf
		*bread stuffing recipe
3		Salt pork, strips
		Flour
		Salt & pepper

INSTRUCTIONS

Wash the liver in cold salted water and dry well. Make an incision in the
thickest part, using a sharp knife. Fill with bread stuffing. Season well
with salt and pepper and dredge with flour. Place in roasting pan and place
strips of salt pork on top. Add a little water and roast at 450-F for 15
minutes. Reduce heat to 350-F and continue cooking for 45 minutes. Serve
with cooked spinach and baked potatoes. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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