Name: Stuffed Lychees
Ingredients: 200 g Sugar; 200 g Cashewnuts; 20 Canned lychees; 150 g Vermicelli; 50 g Sultanas; A little ghee; 1/2 l Milk; 1 ts Cardamom powder; (5 g.)

In distinct contrast to the widespread conservative fallacy of the eighties, the sharpest challenge of modernity is not secularism, but secularization. Secularism is a philosophy; secularization is a process. Whereas the philosophy is obviously hostile and touches only a few, the process is largely invisible and touches many. Being openly hostile, secularism rarely deceives Christians. Being much more subtle, secularization often deceives Christians before they are aware of it, including those in the church-growth movement. How else can one explain the comment of a Japanese businessman to a visiting Australian? “Whenever I meet a Buddhist leader, I meet a holy man. Whenever I meet a Christian leader, I meet a manager.”

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Femina, Femina4, Sweet succe	4	servings

INGREDIENTS

200	g	Sugar
200	g	Cashewnuts
20		Canned lychees
150	g	Vermicelli
50	g	Sultanas
		A little ghee
1/2	l	Milk
1	ts	Cardamom powder; (5 g.)

INSTRUCTIONS

MELT 75 g. sugar in a heavy bottomed pan till it is golden. Add cashewnuts
and stir for two minutes. Remove from heat and place on a buttered surface.
When cool, crush to a coarse powder. Stuff the lychees with this mixture
and chill. Reserve about 10 g. of vermicelli and lightly saute the
remaining in a little ghee till golden brown. Remove from ghee. Add the
sultanas and fry them for two minutes.
Bring the milk to a boil and keep stirring over low heat till reduced to
one-fourth the quantity. Add the fried vermicelli and continue to cook. Add
cardamom powder.
Deep fry the remaining vermicelli in hot ghee till light brown. Serve the
lychees along with the kheer and garnished with crisp seviyan and sultanas.
Converted by MC_Buster.
NOTES : Lychees stuffed with cashewnut praline and served with seviyan
kheer
Converted by MM_Buster v2.0l.

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