Name: Stuffed Meat Loaf
Ingredients: 2 lb Ground beef; 1 c Parmesan cheese; 2 Garlic cloves; 6 Leaves fresh parsley, chop; Olive oil for frying; Salt/pepper; 1 1/2 c Bread crumbs; 2 Eggs; 1/2 c Water; 1/2 lb Mozzarella, cut lengthwise into four pieces; Tomato sauce

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Italian	Italian, Beef, Main dish	8	Servings

INGREDIENTS

2	lb	Ground beef
1	c	Parmesan cheese
2		Garlic cloves
6		Leaves fresh parsley, chop
		Olive oil for frying
		Salt/pepper
1 1/2	c	Bread crumbs
2		Eggs
1/2	c	Water
1/2	lb	Mozzarella, cut lengthwise into four pieces
		Tomato sauce

INSTRUCTIONS

Mix all ingredients except mozzarella, thoroughly. Form into a firmly
packed football shape. Make a deep lengthwise slit and stuff with
mozzarella; close meat loaf firmly around cheese.
Heat oil in a large fry pan and brown meat loaf on all sides. Gently lift
out and place in simmering tomato sauce to cook slowly 30-45 minutes on low
heat. Serve sliced with pasta or rice.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
01, 1998

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