| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Italian | Italian, Beef | 8 | Servings |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 1/2 | c | Bread crumbs |
| 2 | Eggs | |
| 1/2 | c | Water |
| 2 | Eggs, hard-boiled | |
| 1/4 | lb | Salami |
| 1/2 | c | Parmesan cheese |
| 1/4 | c | Ham, diced |
| 1 | c | Mozzarella, shredded |
| 1 | Garlic clove, minced | |
| 2 | tb | Parsley, chopped |
INSTRUCTIONS
Mix ground beef, salt, pepper, bread crumbs, raw eggs, and water thoroughly. Pat meat mixture flat onto a sheet of waxed paper to 1" thick. layer hard-boiled eggs, salami, and ham; sprinkle with mozzarella, Parmesan cheese, garlic and parsley. Pick up wax paper on long end and start to roll like a jelly roll. Pat firmly into a football shape and seal ends. Heat oil in a large fry pan and brown meat loaf on all sides. Gently lift out and place in simmering tomato sauce to cook slowly 30-45 minutes on low heat. Serve sliced with pasta or rice. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 01, 1998
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